Eager to enter the engaging world of hospitality but need the skills necessary for an entry-level position? Our Tourism and Hospitality Management Certificate Program gives you the know-how to start your career in this industry.
Program outcomes
- Demonstrate the concepts and skills necessary to achieve guest service excellence for entry level to mid-level leadership positions in convention and visitors bureaus, destination management companies, restaurants, parks, casinos, hotels and resorts
- Use technology and sustainability practices to achieve operational efficiency in the tourism industry
- Discuss the business of tourism and its impact locally, regionally, nationally, and globally
- Connect ethical, legal, and inclusive leadership standards accepted in the tourism and hospitality industry
- Exhibit social intelligence, innovation, and critical decision-making practices for the tourism and hospitality industry
- Develop a professional career portfolio
Program Curriculum
| Course ID | Title | Credits |
|---|---|---|
| HOS 111 | Introduction to Hospitality Management | 3 |
| CUL 114/HOS-114 | Food and Beverage Operations | 3 |
| HOS 160 | Meetings, Conventions, and Conference Management | 3 |
| HOS 170 | Tourism and Hospitality Sales | 3 |
| HOS 210 | Sustainable Hospitality and Tourism Management | 3 |
| HOS 222 | Nature, Sport, and Destination Tourism Management | 3 |
| HOS 230 | Entrepreneurship, Product, and Concept Development in the Tourism Industry | 3 |
| HOS 251 | Principles of Tourism, Hotel, and Casino Management | 3 |
| HOS 270 | Innovation and Leadership in Tourism Management | 3 |
| HOS 297 | Cooperative Internship in Hospitality Management | 3 |
