Lean is all about elimination of waste to improve processes and productivity. This course will introduce students to the concepts of lean including identifying 8 wastes, countermeasures, exposure to lean tools, and action planning.
Sections
| Start and |
Fee | Additional |
Seats |
|
|---|---|---|---|---|
|
2/6/2025 - 2/13/2025
|
$400
|
Location: Blue Bell
2/6/2025 - 2/13/2025 Lecture Thursday 01:00 PM - 05:00 PM Room to be announced. |
19/20
|
|
|
2/26/2025 - 2/28/2025
|
$400
|
Location: Pottstown
2/26/2025 - 2/28/2025 Lecture Wednesday, Friday 01:00 PM - 05:00 PM Room to be announced. |
20/20
|
|